SJC 14 Café

Stay Fresh

The Buzz: Self-Care

Can self-care improve both your physical and mental health?

Chocolate and Avocado Brownies

Enjoy these rich, fudgy brownies which invite you to slow down and nourish your body and soul with each bite.

Eat With Your Senses

Make eating a full sensory experience, beyond just the visual presentation and the taste of your food. Your mind will thank you!

The Buzz: Bone Broth

Bone broth ─ a miracle superfood to help keep you well ─ or just another crock of soup?

The Buzz: Adaptogens

Are adaptogens the mystical medicinal tonic that can help support your immune system and reduce the effects of stress?

The Buzz: Herbal Supplements

Can herbal supplements help boost your immune system?

The Buzz: Magnesium

Is magnesium the magical sleep aid that will result in more restful nights?

Savory Lentil Soup with Spinach

Filled with fiber and magnesium, this nutrient-packed soup is just the comfort food you need to get a good night’s rest.

Tossing and Turning

Paying attention to what you eat can help you stay in dreamland longer.

Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

Eat Fresh, Waste Less!

Use these tips to maximize your produce while minimizing waste in your kitchen.

Make-it-Yourself One-Pot Ramen

Warm and comforting, this one-pot ramen can be made with your holiday leftovers.

Upcycle Your Holiday Leftovers

Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.

SJC14 Café

View/Print Weekly Menu

Serving Breakfast Til 10:00 am

Breakfast Served from 7:30 am - 10:00 am
Lunch 11:30 am - 2:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 10:00 am
Lunch Mon-Fri, 11:30 am - 2:00 pm

Breakfast

charred core breakfast

reg.$6.25

Glaum Egg Ranch cage-free eggs, cheddar-jack cheese, Faurot Ranch spinach, and cremini mushrooms

SIDES: breakfast potatoes

charred core breakfast

60 cal.

90 cal.

35 cal.

60 cal.

90 cal.

35 cal.

5 cal.

45 cal.

220 cal.

130 cal.

230 cal.

45 cal.

180 cal.

40 cal.

80 cal.

110 cal.

100 cal.

110 cal.

190 cal.

45 cal.

40 cal.

180 cal.

370 cal.

200 cal.

180 cal.

300 cal.

180 cal.

70 cal.

20 cal.

5 cal.

10 cal.

45 cal.

5 cal.

10 cal.

320 cal.

80 cal.

180 cal.

80 cal.

230 cal.

210 cal.

220 cal.

230 cal.

210 cal.

10 cal.

100 cal.

40 cal.

60 cal.

45 cal.

35 cal.

90 cal.

70 cal.

150 cal.

140 cal.

170 cal.

150 cal.

130 cal.

190 cal.

70 cal.

5 cal.

10 cal.

5 cal.

10 cal.

230 cal.

210 cal.

45 cal.

90 cal.

80 cal.

1 x 1 sec spray

0 cal.

60 cal.

270 cal.

340 cal.

270 cal.

280 cal.

310 cal.

400 cal.

330 cal.

320 cal.

310 cal.

390 cal.

380 cal.

420 cal.

Lunch

churrasco

reg.$12.95

beef flank steak marinated in citrus zest, garlic, rosemary, and thyme with a pomegranate bbq sauce

reg.$12.95

Mary's Chicken marinated in garlic, Navel orange, shallots, and oregano with a pomegranate syrup glaze

reg.$4.00

garlic, rosemary, sea salt, olive oil, and chili flake

reg.$4.00

Jasmine rice, cranberries, roasted vegetable broth, olive oil, and chive

reg.$4.00

garlic, sea salt, and lemon-herb oil

reg.$4.00

toasted sunflower seeds, charred red onions, baby spinach, and a honey-mint vinaigrette

taqueria@mix it up

Mary's Chicken Served as tacos, burritos, super burritos, or burrito bowls

Served as tacos, burritos, super burritos, or burrito bowls

reg.$10.95

'Impossible' burger picadillo with potatoes, carrots, and onions on corn Mi Rancho Tortillas with refried pinto beans, queso fresco, Mexican-style crema, guacamole, and shredded iceberg lettuce

SIDES: rojo rice

reg.$10.95

beef picadillo with potatoes, carrots, and onions on corn Mi Rancho Tortillas with refried pinto beans, queso fresco, Mexican-style crema, guacamole, and shredded iceberg lettuce

SIDES: rojo rice

crust in time

reg.$4.50

roasted mushrooms, carrots, zucchini, yellow squash, bell peppers, red onions, and broccolini with a pesto cream sauce

reg.$4.50

pork, Niman Ranch bacon, baked organic russet potato, smoked mozzarella cheese, scallions, and tomato red sauce

wok and roll

reg.$10.95

Hodo tofu, miso, sesame oil, sake, mirin, brown sugar, garlic, ginger, and scallion

SIDES: jasmine rice|bok choy and carrot coins

reg.$12.95

Vince's Shellfish Company Blue Circle salmon, miso, sesame oil, sake, mirin, brown sugar, garlic, ginger, and scallion

SIDES: jasmine rice|bok choy and carrot coins

curry on

reg.$10.95

paneer cheese, basmati rice, cauliflower, green pea, carrot, ginger, garlic, and onion

SIDES: raita

reg.$10.95

Halal chicken, basmati rice, ginger, garlic, onion, tomato, green chili, and coriander

SIDES: raita

charred core

reg.$9.95

pepper-jack cheese, pico de gallo, shredded organic iceberg lettuce, chipotle aioli

SIDES: sweet potato fries

lettuce eat

reg.$9.75

peppered pork bacon, toasted walnuts, roasted red grapes, Granny Smith apples, celery, organic Kabeela Farm iceberg lettuce, sweet greens, and a lemon-yogurt herb dressing

souper deli

8 oz$4.00
12 oz$4.50

Far West Fungi mushrooms, onions, garlic, thyme, cream, butter, and sherry wine

8 fl oz$4.00
12 fl oz$4.50

mirepoix, spinach, tomato, roasted beef broth, garlic, thyme, oregano, and Italian parsley

reg.$7.50

herb de province roasted zucchini, portabella mushroom, red bell pepper, red onion, and sweet potato with wild baby arugula, and olive tapenade on a Panorama Baking Company nine-grain soft roll

SIDES: salt and pepper potato chips

charred core breakfast

400 cal.

Condiments

0 cal.

5 cal.

30 cal.

1 tbsp

90 cal.

1 tbsp

15 cal.

0 cal.

5 cal.

35 cal.

5 cal.

0 cal.

5 cal.

0 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Halal

Farm to Fork

Locally Crafted

Seafood Watch

Humane

Supplier Diversity

Spicy

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs