Lab 126 Café

Stay Fresh

SJC11 Lab 126 Café

Tuesday, January 14
  • Breakfast Served from 7:30 am - 10:00 am
  • Lunch 11:30 am - 2:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:00 am
  • Lunch     Mon-Fri, 11:30 am - 2:00 pm

Join us for lunch at The Seared Station which features made-to-order specials along with your favorites like humanely raised beef burgers and fresh fish, purchased daily in accordance with the Monterey Bay Aquarium guidelines for sustainability.

Visit the Bites Station for authentic dishes from around the world and tossed-to-order salads with your choice of protein.

Breakfast

Savor & Co.

60 cal.
90 cal.
320 cal.
300 cal.

Lunch

Fish Market

  • reg.$14.50
Choice of Fish: Blue Circle Salmon, Red Rock Cod, Trout
Choose a sauce:
SIDES: Choose 2 sides: Apple Poppy Coleslaw
  • reg.$2.25
Selection of Sides: Roasted Sweet Potato, Brown Rice Pilaf, Grilled Zucchini, Apple Poppy Coleslaw
beet, sesame ginger sauce, sesame seed, togarashi kewpie, pink ninja radish, micro wasabi
Vince's Shellfish Company ahi tuna, sesame ginger sauce, sesame seed, togarashi kewpie, micro wasabi
Vince's Shellfish Company shrimp, cajun seasoning, mayonnaise, lemon, garlic confit

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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