SJC 14 Café

Stay Fresh

The Buzz: Self-Care

Can self-care improve both your physical and mental health?

Chocolate and Avocado Brownies

Enjoy these rich, fudgy brownies which invite you to slow down and nourish your body and soul with each bite.

Eat With Your Senses

Make eating a full sensory experience, beyond just the visual presentation and the taste of your food. Your mind will thank you!

The Buzz: Bone Broth

Bone broth ─ a miracle superfood to help keep you well ─ or just another crock of soup?

The Buzz: Adaptogens

Are adaptogens the mystical medicinal tonic that can help support your immune system and reduce the effects of stress?

The Buzz: Herbal Supplements

Can herbal supplements help boost your immune system?

The Buzz: Magnesium

Is magnesium the magical sleep aid that will result in more restful nights?

Savory Lentil Soup with Spinach

Filled with fiber and magnesium, this nutrient-packed soup is just the comfort food you need to get a good night’s rest.

Tossing and Turning

Paying attention to what you eat can help you stay in dreamland longer.

Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

Eat Fresh, Waste Less!

Use these tips to maximize your produce while minimizing waste in your kitchen.

Make-it-Yourself One-Pot Ramen

Warm and comforting, this one-pot ramen can be made with your holiday leftovers.

Upcycle Your Holiday Leftovers

Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.

SJC14 Café

View/Print Weekly Menu

Friday, January 10

Breakfast Served from 7:30 am - 10:00 am
Lunch 11:30 am - 2:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 10:00 am
Lunch Mon-Fri, 11:30 am - 2:00 pm

Breakfast

charred core breakfast

reg.$6.75

Glaum Egg Ranch cage-free eggs, cheddar-jack cheese, hash brown potatoes, onions, and bell peppers

charred core breakfast

60 cal.

90 cal.

35 cal.

60 cal.

90 cal.

35 cal.

5 cal.

45 cal.

220 cal.

130 cal.

230 cal.

45 cal.

180 cal.

40 cal.

80 cal.

110 cal.

100 cal.

110 cal.

190 cal.

45 cal.

40 cal.

180 cal.

370 cal.

200 cal.

180 cal.

300 cal.

180 cal.

70 cal.

20 cal.

5 cal.

10 cal.

45 cal.

5 cal.

10 cal.

320 cal.

80 cal.

180 cal.

80 cal.

230 cal.

210 cal.

220 cal.

230 cal.

210 cal.

10 cal.

100 cal.

40 cal.

60 cal.

45 cal.

35 cal.

90 cal.

70 cal.

150 cal.

140 cal.

170 cal.

150 cal.

130 cal.

190 cal.

70 cal.

5 cal.

10 cal.

5 cal.

10 cal.

230 cal.

210 cal.

45 cal.

90 cal.

80 cal.

1 x 1 sec spray

0 cal.

60 cal.

270 cal.

340 cal.

270 cal.

280 cal.

310 cal.

400 cal.

330 cal.

320 cal.

310 cal.

390 cal.

380 cal.

420 cal.

Lunch

churrasco

reg.$12.95

pork tenderloin roasted with a ginger, garlic, chili, soy, and scallion glaze

reg.$12.95

Mary's chicken roasted with a ginger, garlic, chili, soy, and scallion glaze

reg.$4.00

sea salt and caramelized shallot roasted heirloom potatoes

reg.$4.00

shiitake mushrooms, carrots, shallots, green peas, garlic, and olive oil

reg.$4.00

garlic, soy, and shallot roasted Brussels sprouts

reg.$4.00

baby spinach, cucumbers, red bell peppers, carrots, scallions, and a sesame-soy vinaigrette

taqueria@mix it up

Mary's Chicken Served as tacos, burritos, super burritos, or burrito bowls

Served as tacos, burritos, super burritos, or burrito bowls

reg.$9.95

Oaxaca cheese, cheddar-jack cheese, roasted zucchini, yellow squash, bell peppers, and onions wrapped in Mi Rancho corn tortillas baked in a tomato chili sauce with cotija cheese, Mexican-style crema, red radish, and shredded organic iceberg lettuce

SIDES: rojo rice and pinto beans

reg.$10.95

braised chicken, Oaxaca cheese, and cheddar-jack cheese, wrapped in Mi Rancho Tortillas baked in tomato chili sauce with cotija cheese, red radish, shredded organic iceberg lettuce, and Mexican-style crema

SIDES: rojo rice|pinto beans

crust in time

reg.$4.50

crispy roasted King mushrooms, Gouda cheese, and sauteed leeks

reg.$4.50

Gouda cheese, mozzarella cheese, buffalo cream sauce, 'ranch seasoning', and scallions

wok and roll

reg.$9.95

soybean curd, mushrooms, radish, vegetable broth, with wheat noodles, Korean gochugaru-sesame sauce, cabbage, carrots, and scallions

reg.$12.95

Vince's Shellfish Company calamari, shrimp, fresh clams, and seafood broth with wheat noodles, Korean gochugaru-sesame sauce, cabbage, carrots, and scallions

curry on

reg.$10.95

whole wheat lavash bread, salad, onion, carrots, cabbage, and olives

SIDES: crispy potato wedges

reg.$10.95

whole wheat lavash bread, salad, carrots, onion, cabbage, olives, and yogurt

SIDES: crispy potato wedges

charred core

reg.$9.95

sauteed onions, bell peppers, and jalapenos

SIDES: California garlic potato tots

lettuce eat

reg.$9.75

garlic-herb marinated giganteas beans, shaved parmesan cheese, croutons, baby kale, gem lettuce, crispy capers, and lemon pepper Caesar vinaigrette

souper deli

8 oz$4.00
12 oz$4.50

black beans, kidney beans, pinto beans, mirepoix, cumin, onions, garlic, cilantro, tomato, and roasted vegetable broth

8 oz$4.00
12 oz$4.50

Vince's Shellfish Company clams, onion, celery, garlic, potatoes, thyme, roux, and cream

SIDES: sourdough garlic crostini

reg.$7.50

sharp and smoked cheddar cheese, roasted red onions, and wild baby arugula with roasted garlic-horseradish aioli on a Panorama Baking Company hero roll

SIDES: salt and pepper potato chips

charred core breakfast

400 cal.

Condiments

0 cal.

5 cal.

30 cal.

1 tbsp

90 cal.

1 tbsp

15 cal.

0 cal.

5 cal.

35 cal.

5 cal.

0 cal.

5 cal.

0 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Halal

Farm to Fork

Locally Crafted

Seafood Watch

Humane

Supplier Diversity

Spicy

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

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