SJC 14 Café

Stay Fresh

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

Cauliflower and Garbanzo Curry Soup

Mildly spiced, this vegetable and bean-based curry soup is quick, simple, and warming.

Waste Not, Want Flavor: 5 Ways to Eat More Sustainably

Five playful and practical ways to eat more sustainably without compromising on flavor or fun.

The Buzz: Self-Care

Can self-care improve both your physical and mental health?

Chocolate and Avocado Brownies

Enjoy these rich, fudgy brownies which invite you to slow down and nourish your body and soul with each bite.

Eat With Your Senses

Make eating a full sensory experience, beyond just the visual presentation and the taste of your food. Your mind will thank you!

The Buzz: Bone Broth

Bone broth ─ a miracle superfood to help keep you well ─ or just another crock of soup?

The Buzz: Adaptogens

Are adaptogens the mystical medicinal tonic that can help support your immune system and reduce the effects of stress?

The Buzz: Herbal Supplements

Can herbal supplements help boost your immune system?

The Buzz: Magnesium

Is magnesium the magical sleep aid that will result in more restful nights?

Savory Lentil Soup with Spinach

Filled with fiber and magnesium, this nutrient-packed soup is just the comfort food you need to get a good night’s rest.

Tossing and Turning

Paying attention to what you eat can help you stay in dreamland longer.

Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

SJC14 Café

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 10:00 am
Lunch Mon-Fri, 11:30 am - 2:00 pm

Breakfast

charred core breakfast

60 cal.

90 cal.

35 cal.

60 cal.

90 cal.

35 cal.

5 cal.

45 cal.

220 cal.

130 cal.

230 cal.

45 cal.

180 cal.

40 cal.

80 cal.

110 cal.

100 cal.

110 cal.

190 cal.

45 cal.

40 cal.

180 cal.

370 cal.

200 cal.

180 cal.

300 cal.

180 cal.

70 cal.

20 cal.

5 cal.

10 cal.

45 cal.

5 cal.

10 cal.

320 cal.

80 cal.

180 cal.

80 cal.

230 cal.

210 cal.

220 cal.

230 cal.

210 cal.

10 cal.

100 cal.

40 cal.

60 cal.

45 cal.

35 cal.

90 cal.

70 cal.

150 cal.

140 cal.

170 cal.

150 cal.

130 cal.

190 cal.

70 cal.

5 cal.

10 cal.

5 cal.

10 cal.

230 cal.

210 cal.

45 cal.

90 cal.

80 cal.

1 x 1 sec spray

0 cal.

60 cal.

270 cal.

340 cal.

270 cal.

280 cal.

310 cal.

400 cal.

330 cal.

320 cal.

310 cal.

390 cal.

380 cal.

420 cal.

Lunch

charred core breakfast

reg.$6.75

Granny Smith apples cooked with butter, brown sugar, and vanilla on buttermilk pancakes

churrasco

reg.$12.95

harissa, honey, lemon, garlic, and olive oil marinated chicken

reg.$12.95

spicy grilled pork sausage with salsa de ajo

reg.$4.00

toasted vermicelli noodles, jasmine rice, roasted vegetable broth, olive oil, chive, and Italian parsley

reg.$4.00

sea salt and orange olive oil

reg.$4.00

feta cheese, sweet onions, and dill with a mint-honey vinaigrette

reg.$4.00

kidney beans, cumin, onion, garlic, sugar, tomato, and scallions

reg.$4.00

toasted vermicelli noodles, jasmine rice, sauteed shallots, roasted vegetable broth, olive oil, thyme, and parsley

reg.$4.00

rainbow carrots roasted with garlic, cumin, sea salt, and chive

taqueria@mix it up

Mary's Chicken Served as tacos, burritos, super burritos, or burrito bowls

Served as tacos, burritos, super burritos, or burrito bowls

reg.$9.95

garlic, cumin, and shallot roasted butternut squash with sauteed kale and toasted pepitas on Mi Rancho Tortillas

SIDES: black beans and fiesta rice

reg.$10.95

garlic, orange juice, lime juice, lemon juice, shallot, cumin, and cilantro marinated chicken on Mi Rancho Tortillas

SIDES: black beans and fiesta rice

crust in time

reg.$4.50

toasted pine-nut basil pesto sauce, garlic roasted broccolini, green peas, zucchini, spinach, and with roasted lemon and feta cheese

reg.$4.50

house made pork Italian sausage, kielbasa sausage, Cajun hot link, sauteed sweet onions, peppers, and pepperoncini

wok and roll

reg.$10.95

Hodo tofu, shiitake mushroom, bamboo shoots, and daikon radish braised in a soya five-spice sauce Hodo Soy Beanery

SIDES: jasmine rice , chuy sum

reg.$10.95

pork belly, Glaum Egg Ranch cage-free boiled eggs, and daikon radish braised in a soya five-spice sauce

SIDES: jasmine rice , chuy sum

charred core

reg.$9.95

Swiss cheese, garlic and herb marinated Mary's Chicken, pork bacon, avocado mash, roasted roma tomatoes, and garlic-lemon confit aioli on a Panorama Baking Company oat wheat roll

SIDES: sweet potato fries

lettuce eat

reg.$9.95

toasted Italian farro, sunflower seeds, feta cheese, cara cara oranges, crispy shallots, Kabeela Farm wild baby arugula, baby kale, and sweet greens with a Sparrow Lane sherry vinaigrette

souper deli

8 fl oz$4.00
12 fl oz$4.50

elbow pasta, parmesan cheese, kidney beans, tomatoes, mirepoix, dino kale, roasted vegetable broth, garlic, basil, and lemon

8 oz$4.00
12 oz$4.50

chicken meatballs, orzo pasta, spinach, zucchini, mirepoix, roasted chicken broth, oregano, basil, and lemon

reg.$7.50

Fra'Mani ham, provolone cheese, mortadella, olive tapenade, and Sparrow Lane red wine Italian vinaigrette on a Panorama Baking Company sesame seed roll

SIDES: salt and pepper potato chips

charred core breakfast

400 cal.

Condiments

0 cal.

5 cal.

30 cal.

1 tbsp

90 cal.

1 tbsp

15 cal.

0 cal.

5 cal.

35 cal.

5 cal.

0 cal.

5 cal.

0 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Farm to Fork

Locally Crafted

Humane

Supplier Diversity

Spicy

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

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