SJC 14 Café

Stay Fresh

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

Cauliflower and Garbanzo Curry Soup

Mildly spiced, this vegetable and bean-based curry soup is quick, simple, and warming.

Waste Not, Want Flavor: 5 Ways to Eat More Sustainably

Five playful and practical ways to eat more sustainably without compromising on flavor or fun.

The Buzz: Self-Care

Can self-care improve both your physical and mental health?

Chocolate and Avocado Brownies

Enjoy these rich, fudgy brownies which invite you to slow down and nourish your body and soul with each bite.

Eat With Your Senses

Make eating a full sensory experience, beyond just the visual presentation and the taste of your food. Your mind will thank you!

The Buzz: Bone Broth

Bone broth ─ a miracle superfood to help keep you well ─ or just another crock of soup?

The Buzz: Adaptogens

Are adaptogens the mystical medicinal tonic that can help support your immune system and reduce the effects of stress?

The Buzz: Herbal Supplements

Can herbal supplements help boost your immune system?

The Buzz: Magnesium

Is magnesium the magical sleep aid that will result in more restful nights?

Savory Lentil Soup with Spinach

Filled with fiber and magnesium, this nutrient-packed soup is just the comfort food you need to get a good night’s rest.

Tossing and Turning

Paying attention to what you eat can help you stay in dreamland longer.

Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

SJC14 Café

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 10:00 am
Lunch Mon-Fri, 11:30 am - 2:00 pm

Breakfast

charred core breakfast

reg.$6.75

Glaum Egg Ranch cage-free egg scrambled with shredded cheddar-jack cheese, Kabeela Farm baby spinach, bell peppers, mushrooms, and onions on a toasted everything bagel

charred core breakfast

60 cal.

90 cal.

35 cal.

60 cal.

90 cal.

35 cal.

5 cal.

45 cal.

220 cal.

130 cal.

230 cal.

45 cal.

180 cal.

40 cal.

80 cal.

110 cal.

100 cal.

110 cal.

190 cal.

45 cal.

40 cal.

180 cal.

370 cal.

200 cal.

180 cal.

300 cal.

180 cal.

70 cal.

20 cal.

5 cal.

10 cal.

45 cal.

5 cal.

10 cal.

320 cal.

80 cal.

180 cal.

80 cal.

230 cal.

210 cal.

220 cal.

230 cal.

210 cal.

10 cal.

100 cal.

40 cal.

60 cal.

45 cal.

35 cal.

90 cal.

70 cal.

150 cal.

140 cal.

170 cal.

150 cal.

130 cal.

190 cal.

70 cal.

5 cal.

10 cal.

5 cal.

10 cal.

230 cal.

210 cal.

45 cal.

90 cal.

80 cal.

1 x 1 sec spray

0 cal.

60 cal.

270 cal.

340 cal.

270 cal.

280 cal.

310 cal.

400 cal.

330 cal.

320 cal.

310 cal.

390 cal.

380 cal.

420 cal.

Lunch

churrasco

reg.$12.95

roasted Vince's Shellfish Company Blue Circle salmon with a blood orange and cilantro butter

reg.$12.95

garlic-herb roasted chicken breast with a Chef mushroom and Marsala wine cream sauce

reg.$4.00

milk, butter, cream, white pepper, and chive

reg.$4.00

toasted vermicelli noodles, jasmine rice, roasted vegetable broth, olive oil, chive, and Italian parsley

reg.$4.00

garlic, olive oil, sea salt, and cracked black pepper

reg.$4.00

pumpkin seeds, sweet greens, baby kale, and a citrus Sparrow Lane golden balsamic vinaigrette

reg.$12.95

pork tenderloin roasted with a ginger, garlic, chili, soy, and scallion glaze

reg.$12.95

Mary's chicken roasted with a ginger, garlic, chili, soy, and scallion glaze

reg.$4.00

sea salt and caramelized shallot roasted heirloom potatoes

reg.$4.00

shiitake mushrooms, carrots, shallots, green peas, garlic, and olive oil

reg.$4.00

garlic, soy, and shallot roasted Brussels sprouts

reg.$4.00

baby spinach, cucumbers, red bell peppers, carrots, scallions, and a sesame-soy vinaigrette

taqueria@mix it up

Mary's Chicken Served as tacos, burritos, super burritos, or burrito bowls

Served as tacos, burritos, super burritos, or burrito bowls

reg.$9.95

pinto beans, hominy corn, poblano peppers, garlic, and roasted vegetable broth with house made corn tortillas

reg.$10.95

Mary's Chicken, hominy corn, poblano peppers, garlic, and roasted chicken broth with house made corn tortillas

crust in time

reg.$4.50

panko crusted eggplant cutlet, fresh mozzarella, provolone cheese, basil, and red sauce

reg.$4.50

grilled cilantro-lime chicken, mozzarella, roasted rainbow carrots, Kabeela Farm red bell peppers, red cabbage, scallions, and a Thai peanut-butter sauce

wok and roll

reg.$10.95

Glaum Egg Ranch cage-free egg and cornstarch battered Mary's chicken, sesame seeds, sesame oil, tangerine peel, orange juice, chilies, fermented broad bean sauce, soy sauce, ginger, garlic, scallions, sugar, Shaoxing wine, and rice wine vinegar

SIDES: jasmine rice , seasonal vegetables

reg.$10.95

impossible plant-based "chicken" nuggets, sesame oil, sesame seeds, chilies, tangerine peel, orange juice, fermented broad bean sauce, ginger, garlic, scallions, Shaoxing wine, rice vinegar, sugar, and cornstarch

SIDES: jasmine rice , seasonal vegetables

charred core

reg.$9.95

caramelized onions and horseradish cream on toasted Panorama Baking Company marble rye bread

SIDES: crispy potato tots

lettuce eat

reg.$9.75

peppered pork bacon, toasted walnuts, roasted red grapes, Granny Smith apples, celery, organic Kabeela Farm iceberg lettuce, sweet greens, and a lemon-yogurt herb dressing

souper deli

8 oz$4.00
12 oz$4.50

black beans, kidney beans, pinto beans, mirepoix, cumin, onions, garlic, cilantro, tomato, and roasted vegetable broth

8 oz$4.00
12 oz$4.50

Vince's Shellfish Company clams, onion, celery, garlic, potatoes, thyme, roux, and cream

SIDES: sourdough garlic crostini

reg.$7.50

parmesan cheese, fresh mozzarella, roasted Roma tomato, roasted red bell peppers, garlic-lemon aioli, and wild arugula on a Panorama Baking Company Filone bread roll

SIDES: potato chips

charred core breakfast

400 cal.

Condiments

0 cal.

5 cal.

30 cal.

1 tbsp

90 cal.

1 tbsp

15 cal.

0 cal.

5 cal.

35 cal.

5 cal.

0 cal.

5 cal.

0 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Farm to Fork

Locally Crafted

Seafood Watch

Humane

Supplier Diversity

Spicy

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs