SJC 14 Café

Stay Fresh

Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

Cognitive Crunch: 10 Brain-Boosting Bites

Incorporating these brain-boosting foods can be a delicious way to support cognitive health.

Homemade Blueberry Pepita Granola Bars

These granola bars whip up quickly and will help nourish you for whatever your day might bring.

5 Tips to Build Nourishing Snacks

With a little strategy, snacks can be functional fuel that powers your body and brain.

The Buzz: The Gut-Skin Connection

Is your gut the (real) fountain of youth?

Baked Falafel with Cucumber Yogurt Tzatziki Dip

Protein and fiber found in garbanzo beans, paired with the probiotics in yogurt, make this meal a win for your gut and your skin.

The Science of Edible Skincare

What you eat can help support skin integrity, hydration, and anti-aging.

The Buzz: Regenerative Agriculture

Are regenerative farming practices better for the ecosystem…and human health?

Garden Salsa Tacos

A fresh, build-your-own taco recipe packed with colorful garden vegetables and a zesty homemade salsa.

Garden Your Way to Good Health

Grow a space that feels better and supports your health, one plant at a time.

Kitchen Passport: Spices from Around the World

Take a journey through the aromas and flavors of iconic spices from around the globe.

Beet Pancakes with Spiced Cream Cheese

These ruby-hued pancakes topped with spiced cream cheese deliver the feel of red velvet cake in a feel-good stack.

Functional Flavor: How Spices Help More Than Your Taste Buds

The role of spices goes well beyond adding flavor to your food.

SJC14 Café

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 10:00 am
Lunch Mon-Fri, 11:30 am - 2:00 pm

Breakfast

Core breakfast

240 cal.

180 cal.

370 cal.

320 cal.

460 cal.

400 cal.

Core breakfast

160 cal.

70 cal.

110 cal.

220 cal.

70 cal.

130 cal.

120 cal.

220 cal.

100 cal.

180 cal.

190 cal.

Lunch

taqueria@mix it up

served as tacos, burritos, super burritos, or burrito bowls Mi Rancho Tortillas

served as tacos, burritos, super burritos, or burrito bowls

reg.$11.75

meatless ground beef, Mi Rancho flour tortilla, onion, jack cheese, lettuce, salsa (tomatoes, onion, lime juice, chili peppers, cilantro, salt, black pepper), Mexican-style house-made seasoning (salt, chili powder, cumin, coriander, garlic, onion powder, paprika, oregano, cayenne pepper), garlic, oil

SIDES: Spanish Rice, Mexican-Style Pinto Beans

reg.$11.75

ground beef, Mi Rancho flour tortillas, onion, jack cheese, lettuce, salsa (tomatoes, onion, lime juice, chili peppers, cilantro, salt, black pepper), Mexican-style house-made seasoning (salt, chili powder, cumin, coriander, garlic, onion powder, paprika, oregano, cayenne pepper), garlic, oil

SIDES: Spinach Rice, Mexican-Style Pinto Beans

crust in time

reg.$4.95

pizza dough (flour, water, salt, sugar, olive oil, yeast), pizza sauce (tomato, olive oil, sugar, salt), mozzarella cheese, olive oil, basil

reg.$4.95

mozzarella cheese, Italian pork sausage, pizza sauce (tomato, olive oil, sugar, salt), broccolini, olive oil, balsamic vinegar, garlic pizza dough (flour, water, salt, sugar, olive oil, yeast),

reg.$6.50

pizza dough (flour, water, salt, sugar, olive oil, yeast), pizza sauce (tomato, olive oil, sugar, salt), mozzarella cheese

SIDES: Ceasar Salad

wok and roll

reg.$11.75

plant-based chicken nugget, sweet and sour sauce (brown sugar, ketchup, gluten-free soy sauce, orange juice, seasoned rice vinegar, water, oil, ginger root, corn starch 100% pure, chili peppers), America Fresh bell pepper, lychee, onion, cornstarch, green onion, oil, cilantro, salt, black pepper

SIDES: Steamed Jasmine Rice , Steamed Broccoli, Crispy Vegetable Spring Roll

reg.$11.75

chicken, sweet and sour sauce (brown sugar, ketchup, gluten-free soy sauce, orange juice, seasoned rice vinegar, water, oil, ginger root, corn starch 100% pure, chili peppers), America Fresh bell pepper, lychee, onion, cornstarch, green onion, oil, cilantro, salt, black pepper

SIDES: Steamed Jasmine Rice , Steamed Broccoli, Crispy Vegetable Spring Roll

curry on

reg.$11.75

paneer cheese, at free Greek yogurt, spinach, onion, f cilantro, oil, garam masala, ginger root, garlic, cumin, salt, black pepper

SIDES: Basmati Rice, Naan

reg.$11.75

Halal chicken, chicken broth, onion, ginger root, oil, garlic, fennel seed, red chili flakes, sugar, cumin, garam masala, turmeric, cinnamon

SIDES: Basmati Rice, Naan

charred core

reg.$10.95

ham, Oaxaca cheese, grilled citrus-garlic marinated beef flank steak, and refried pinto beans on a Panorama Baking Company Telera roll with tomatoes and jalapenos

SIDES: Potato French Fries

lettuce eat

black-eyed peas (water, black-eyed peas), sweet potatoes, America Fresh spinach, cauliflower, corn, oil, honey lime dressing (oil, honey, lime juice, cilantro, garlic, chili peppers, salt), cabbage, bell pepper, green onion, black pepper, Cajun seasoning, salt

reg.$0.65/oz

halal chicken breast , roasted mixed vegetables , romaine lettuce, spring mix, artichoke hearts, mandarin orange, sliced cucumber, edamame, cherry tomatoes, broccoli , roasted cauliflower, roasted mushroom, marinated olives, garbanzo bean , kidney bean , quinoa, grilled tofu, chopped hard boiled eggs, sliced red onion, spinach, shredded carrots, crumbled feta cheese, shaved parmesan cheese

souper deli

8 fl oz$4.40
12 fl oz$4.95

house-made vegetable stock (water, onion, carrots, mushrooms button, celery, garlic, bay leaf), tomatoes, corn tortilla, black beans (water, black beans), America Fresh summer squash, bell pepper, onion, corn, tomato paste, cilantro, carrot, roasted red peppers, garlic, chili peppers, lime juice, oil, chili powder, chipotle peppers in adobo sauce, salt, cumin, bay leaf, oregano

8 fl oz$4.40
12 fl oz$4.95

poached chicken, house-made chicken broth, black beans, corn, zucchini, onions, carrots, celery, garlic, tomato, bell peppers, cilantro, chipotle, oregano, cumin, chili powder, bay leaf, chili peppers

reg.$10.95

chicken (chicken, garlic, parsley, salt, black pepper, oregano), Panorama Baking Company Kaiser roll, tomatoes, lettuce, mayonnaise, dried cranberries, dill, chives, lemon, almonds, celery, dijon mustard

SIDES: Potato Chips

Fresh $5 Specials

reg.$5.00

turkey patty, America Fresh sweet potatoes, low-fat cottage cheese, salsa (tomatoes, onion, lime juice, chili peppers, cilantro, salt, black pepper), salt, black pepper

reg.$5.00

chicken (chicken breast, oil, black pepper, salt), whole wheat flour tortilla, lettuce, focaccia croutons (focaccia, canola-olive oil blend, garlic, parmesan cheese, italian seasoning), parmesan cheese, caesar dressing (mayonnaise, oil, parmesan cheese, lemon juice, red wine vinegar, dijon mustard, garlic, black pepper)

reg.$5.00

pesto (basil, olive oil, parmesan cheese, garlic, salt), ciabatta, tomatoes, mozzarella cheese, olive oil

SIDES: Caesar Salad

reg.$5.00

pepper-jack cheese, black beans, and jalapenos folded and baked in corn street Mi Rancho Tortillas

SIDES: Avocado Verde Salsa

Condiments

0 cal.

5 cal.

30 cal.

1 tbsp

90 cal.

1 tbsp

15 cal.

0 cal.

5 cal.

35 cal.

5 cal.

0 cal.

5 cal.

0 cal.

crust in time

390 cal.

1010 cal.

250 cal.

charred core

660 cal.

890 cal.

taqueria@mix it up

230 cal.

200 cal.

160 cal.

70 cal.

120 cal.

150 cal.

70 cal.

5 cal.

crust in time

590 cal.

60 cal.

140 cal.

90 cal.

0 cal.

20 cal.

10 cal.

80 cal.

15 cal.

5 cal.

charred core

25 cal.

190 cal.

110 cal.

210 cal.

270 cal.

160 cal.

420 cal.

190 cal.

310 cal.

240 cal.

190 cal.

45 cal.

90 cal.

310 cal.

160 cal.

120 cal.

0 cal.

130 cal.

160 cal.

240 cal.

110 cal.

100 cal.

110 cal.

25 cal.

20 cal.

0 cal.

10 cal.

160 cal.

100 cal.

170 cal.

lettuce eat

10 cal.

25 cal.

5 cal.

10 cal.

0 cal.

5 cal.

20 cal.

5 cal.

10 cal.

5 cal.

10 cal.

0 cal.

5 cal.

10 cal.

0 cal.

5 cal.

0 cal.

90 cal.

50 cal.

60 cal.

50 cal.

70 cal.

60 cal.

70 cal.

45 cal.

35 cal.

280 cal.

40 cal.

210 cal.

250 cal.

130 cal.

80 cal.

100 cal.

110 cal.

80 cal.

50 cal.

100 cal.

170 cal.

10 cal.

180 cal.

35 cal.

0 cal.

20 cal.

160 cal.

100 cal.

10 cal.

70 cal.

45 cal.

90 cal.

40 cal.

160 cal.

25 cal.

100 cal.

80 cal.

10 cal.

30 cal.

40 cal.

130 cal.

150 cal.

15 cal.

20 cal.

10 cal.

50 cal.

60 cal.

35 cal.

45 cal.

160 cal.

140 cal.

90 cal.

170 cal.

90 cal.

80 cal.

30 cal.

90 cal.

120 cal.

110 cal.

120 cal.

40 cal.

70 cal.

0 cal.

90 cal.

110 cal.

Thrive App

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Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Halal

Farm to Fork

Locally Crafted

Seafood Watch

Humane

Spicy

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

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