Midway Cafe (SJC 32)

Stay Fresh

SJC32 Midway Cafe

Friday, January 24
  • Breakfast Served from 7:30 am - 10:00 am
  • Lunch 11:30 am - 3:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 10:00 am
  • Lunch     Mon-Fri, 11:30 am - 3:00 pm

Breakfast

Golden Skillet Breakfast

your choice of Glaum Egg Ranch eggs, bacon or sausage, tots, hash browns, or country potatoes with other mix ins. (See the kiosk for all the options)
  • reg.6.25
two Panorama Baking Company brioche French toast, hash browns, two pork sausage links, two Glaum Egg Ranch scrambled eggs

Lunch

Golden Skillet

  • reg.9.95
Panorama Baking Company ciabatta, grilled flank steak, sauteed broccoli rabe and onion, pickled sweet and hot peppers, mayonnaise
SIDES: french fries

One Two Six

  • reg.9.95
red shrimp curry sauce, white onion, carrot coins, potatoes, snap peas, green beans, tamari, coconut milk
  • reg.10.95
Red rock cod from Vinces, red shrimp curry sauce, potato starch, white onion, carrots, potatoes, snap peas, lemongrass, coconut milk
SIDES: jasmine rice
  • reg.2.25
cabbage, carrots, vermicelli, green beans, onions, wheat, sesame oil, chili garlic dipping sauce

Indian @ Brick + Basil

  • reg.9.95
basmati rice, butter, yogurt, mixed seasonal vegetables and Indian spices
SIDES: dal
  • reg.10.95
halal chicken thigh, garlic, ginger, jalapeno, yogurt, milk, indian spices, fried onion
SIDES: dal

Brick + Basil

  • reg.4.50
house dough, tomato sauce, basil, mozzarella, mushroom, olives, red bell peppers
  • reg.4.50
house dough, cream sauce, niman ranch citrus marinated pork, jalapeno, cilantro

Global @ Brick + Basil

  • reg.10.95
flat iron steak, red chimichurri, arugala, cherry tomato, olive oil, garlic, aji Amarillo mayo, potato, baguette from Panorama Baking Company
SIDES: Potato Salad

Seed and Sprout

  • reg.9.50
harvest green, spinach, shredded cheese, bell pepper, corn, cherry tomato, fried Mi Rancho Tortillas, cotija cheese, cilantro, serrano honey lime dressing
  • reg.10.50
harvest green, spinach, pit ham, shredded cheese, bell pepper, corn, cherry tomato, fried Mi Rancho Tortillas, cotija cheese, cilantro, serrano honey lime dressing

Soup of the Day

  • 8 oz4.00
  • 12 oz4.50
corn, zucchini, yellow squash, butternut squash, onion, carrot, celery, herbs and spices
  • 8 oz4.00
  • 12 oz4.50
Vince's Shellfish Company clams, tilapia, salmon, bay shrimp, cream, potato, onion, celery, white wine, bay leaf, leeks, fresh thyme, chopped parsley

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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