SJC31 Café

Stay Fresh

SJC31 Café

Friday, January 10
  • Breakfast Served from 8:00 am - 10:00 am
  • Lunch 11:30 am - 2:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 8:00 am - 10:00 am
  • Lunch     Mon-Fri, 11:30 am - 2:00 pm

Breakfast

Breakfast

  • reg.$6.25
house cured salmon avocado, glaum ranch poached egg, hollandaise, butter, paprika, English muffin from Panorama Baking Co.

Lunch

Streets

  • reg.$5.75
buttermilk, flour, fried garlic and herb confetti, lemon, town dock calamari from Vince's Shellfish Company
SIDES: Calabrian Chili Aioli

Bowls

  • reg.$6.25
sesame seeds, Wo Chong tofu, fitz mushroom, wheat noodle, garlic, five spice powder, black soy sauce, carrot, bok choy
SIDES: Garlic Noodle , Bok Choy
  • reg.$6.50
sesame oil, oyster sauce, wheat noodle, pork shoulder, tamari, garlic, five spice, dark soy sauce, Chinese broccoli
SIDES: Garlic Noodle

Chaatwalla

  • reg.$5.00
wheat flour, green peas, crispy potato, garbanzo, curry, cilantro chutney, tamarind chutney, red onion, cilantro, cumin, green chili
  • reg.$5.00
peanuts, raisins, puff rice, chili powder, cornflakes, mustard seeds, curry leaves
  • reg.$5.25
butter, makhana, yogurt, chutney, chaat masala, jeera, onion, cilantro, sev, cucumber,

Globe Trotting

  • reg.$6.50
flank steak, lavash bread, red onion, parsley, aleppo pepper, tomato, olive oil, lemon, paprika, sumac, house pickled chili, bell pepper

Garden Island

  • reg.$0.60/0z
romaine, spinach, spring mix, tomato, cucumber, roasted mushroom, carrot, roasted cauliflower, steamed broccoli, feta, parmesan, kidney beans, chopped eggs, quinoa, red onion, herb-roasted chicken Mary's Chicken
  • reg.$0.60/oz
bulgur, chickpea, cucumber, tomato, red bell pepper, red onion, lemon juice, parsley, extra virgin olive oil, salt, pepper

Soups

  • Cup$4.00
  • Bowl$4.50
house made pork chorizo, tomato, bacon, onion, jalapeno, beef frank, cilantro, oregano, garlic
  • Cup$4.00
  • Bowl$4.50
sesame oil, tamari, Glaum Egg Ranch eggs, chicken broth, bamboo shoot, wood ear mushroom, scallion, black vinegar

Sweet Spot Dessert

  • reg.$2.50
lemon zest, heavy cream, lemon curd

Menu Icon Legend

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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