SJC31 Café

Stay Fresh

The Buzz: Self-Care

Can self-care improve both your physical and mental health?

Chocolate and Avocado Brownies

Enjoy these rich, fudgy brownies which invite you to slow down and nourish your body and soul with each bite.

Eat With Your Senses

Make eating a full sensory experience, beyond just the visual presentation and the taste of your food. Your mind will thank you!

The Buzz: Bone Broth

Bone broth ─ a miracle superfood to help keep you well ─ or just another crock of soup?

The Buzz: Adaptogens

Are adaptogens the mystical medicinal tonic that can help support your immune system and reduce the effects of stress?

The Buzz: Herbal Supplements

Can herbal supplements help boost your immune system?

The Buzz: Magnesium

Is magnesium the magical sleep aid that will result in more restful nights?

Savory Lentil Soup with Spinach

Filled with fiber and magnesium, this nutrient-packed soup is just the comfort food you need to get a good night’s rest.

Tossing and Turning

Paying attention to what you eat can help you stay in dreamland longer.

Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

Eat Fresh, Waste Less!

Use these tips to maximize your produce while minimizing waste in your kitchen.

Make-it-Yourself One-Pot Ramen

Warm and comforting, this one-pot ramen can be made with your holiday leftovers.

Upcycle Your Holiday Leftovers

Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.

SJC31 Café

View/Print Weekly Menu

Monday, January 13

Breakfast Served from 8:00 am - 10:00 am
Lunch 11:30 am - 2:00 pm

Weekly Schedule

Breakfast Mon-Fri, 8:00 am - 10:00 am
Lunch Mon-Fri, 11:30 am - 2:00 pm

Breakfast

reg.$5.50

glaum eggs, cheddar cheese, sliced ham, English muffin from Panorama Baking Company

Lunch

Streets

reg.$4.75

sesame oil, Mary's chicken thigh, tamari, sake, mirin, green onion, lemon wedge, ginger, garlic, cornstarch, potato starch, green leaf lettuce

SIDES: Ponzu Sauce

Bowls

reg.$6.25

sesame seeds, garlic, onion, tamari, vegan oyster sauce, shitake mushrooms, bell pepper, carrots, spinach, sweet potato noodle

reg.$6.50

egg, sesame seeds, garlic, onion, tamari, shitake mushrooms, spinach, bell pepper, carrots, sweet potato noodle, flank steak from Stemple Creek Ranch

Chaatwalla

reg.$4.75

Straus Family Creamery yogurt, wheat flour, chickpea flour, yellow lentil, coriander, cumin, chili powder, turmeric, asafoetida, red onion, tamarind chutney, cilantro chutney

reg.$5.25

idli rice, urad dal, onion, tomato, curry leaves, chili, mustard seeds, orange lentil, fenugreek, carrot, drumstick veggie, cilantro, coconut, garlic

SIDES: Coconut Chutney

reg.$6.50

chicken thigh, coconut milk, red onion, vegan butter, garam masala, curry leaves, crushed tomato, coriander seeds, fennel, cinnamon, cloves, dried red chili

SIDES: Steamed Basmati Rice

Globe Trotting

reg.$6.50

tilapia fish, butter, egg, mayonnaise, chipotle, flour, cornstarch, mustard, paprika, cilantro lime rice, jasmine rice, garlic, radish, cabbage, pico de gallo, tomato, onion, serrano pepper, pickled red onion, Mi Rancho flour tortilla

Garden Island

reg.$0.60/0z

romaine, spinach, spring mix, tomato, cucumber, roasted mushroom, carrot, roasted cauliflower, steamed broccoli, feta, parmesan, kidney beans, chopped eggs, quinoa, red onion, herb-roasted halal chicken breast

reg.$0.60/oz

ham, macaroni pasta, mayonnaise, green peas, carrot, onion, garlic, lemon juice, sour cream, bell pepper

Soups

Cup$4.00
Bowl$4.50

Fitz Fresh Mushrooms, potato, vegan butter, gluten free flour, thyme, garlic, onion, thyme, vegetable broth

Cup$4.00
Bowl$4.50

garlic, onion, celery, tomato, potato, lemon, oregano, tilapia from Vince's Shellfish Company

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Farm to Fork

Locally Crafted

Seafood Watch

Humane

Supplier Diversity

Spicy

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs