SJC31 Café

Stay Fresh

The Buzz: Self-Care

Can self-care improve both your physical and mental health?

Chocolate and Avocado Brownies

Enjoy these rich, fudgy brownies which invite you to slow down and nourish your body and soul with each bite.

Eat With Your Senses

Make eating a full sensory experience, beyond just the visual presentation and the taste of your food. Your mind will thank you!

The Buzz: Bone Broth

Bone broth ─ a miracle superfood to help keep you well ─ or just another crock of soup?

The Buzz: Adaptogens

Are adaptogens the mystical medicinal tonic that can help support your immune system and reduce the effects of stress?

The Buzz: Herbal Supplements

Can herbal supplements help boost your immune system?

The Buzz: Magnesium

Is magnesium the magical sleep aid that will result in more restful nights?

Savory Lentil Soup with Spinach

Filled with fiber and magnesium, this nutrient-packed soup is just the comfort food you need to get a good night’s rest.

Tossing and Turning

Paying attention to what you eat can help you stay in dreamland longer.

Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

Eat Fresh, Waste Less!

Use these tips to maximize your produce while minimizing waste in your kitchen.

Make-it-Yourself One-Pot Ramen

Warm and comforting, this one-pot ramen can be made with your holiday leftovers.

Upcycle Your Holiday Leftovers

Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.

SJC31 Café

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 8:00 am - 10:00 am
Lunch Mon-Fri, 11:30 am - 2:00 pm

Breakfast

reg.$5.25

flour, Glaum Egg Ranch, green chili, cilantro, red onion, carrot, turmeric, crushed tomato, mustard seeds, arbol chili, curry leaves, dal

SIDES: Spicy Tomato Chutney

Lunch

Streets

reg.$6.50

garlic dill mayonnaise, provolone cheese, eye of round roast beef, rosemary, thyme, garlic powder, onion powder, paprika, panorama baking country italian bun, caramelized onion, harvest lettuce, piquillo pepper

SIDES: Potato Chips

Bowls

reg.$6.25

Glaum Egg Ranch, lemongrass, ginger, garlic, scallion, jalapeno, cilantro, fried garlic, cornstarch, daikon, carrots, Wo Chong tofu

SIDES: Pickled Daikon and Carrots , Steamed Jasmine Rice

reg.$6.50

Glaum Eggs, pork butt, lemongrass, ginger, garlic, scallion, jalapeno, cilantro, fried garlic, corn starch, daikon, carrots

SIDES: Pickled Daikon and Carrots , Steamed Jasmine Rice

Chaatwalla

reg.$4.75

Straus Family Creamery yogurt, wheat flour, chickpea flour, yellow lentil, coriander, cumin, chili powder, turmeric, asafoetida, red onion, tamarind chutney, cilantro chutney

reg.$5.50

chickpea wafer, chana, potato, mint water, boondi, red onion, cilantro, chaat masala, tamarind, cumin, green chili, ginger, garlic, sev

reg.$5.50

chicken thigh, chickpea flour, cornstarch, turmeric, kashmiri, garlic, garam masala, chili, curry leaves, onion, lemon wedge, cilantro

SIDES: Mint Chutney

Globe Trotting

reg.$6.50

almond, bucatini, parmesan cheese, basil, lemon juice, olive oil, garlic, cherry tomato, spinach, Mary's Chicken thigh skin on

Garden Island

reg.$0.60/0z

romaine, spinach, spring mix, tomato, cucumber, roasted mushroom, carrot, roasted cauliflower, steamed broccoli, feta, parmesan, kidney beans, chopped eggs, quinoa, red onion, herb-roasted halal chicken breast

reg.$0.60/oz

ham, macaroni pasta, mayonnaise, green peas, carrot, onion, garlic, lemon juice, sour cream, bell pepper

Soups

Cup$4.00
Bowl$4.50

onion, garlic, white wine, vegan worcestershire, gluten free flour, milk, sour cream, vegetable broth, lemon juice, herbs, cremini mushrooms

Cup$4.00
Bowl$4.50

Mary's Chicken thigh, chicken broth, fish sauce, ginger, garlic, onion, bok choy, turnip

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Farm to Fork

Locally Crafted

Humane

Supplier Diversity

Spicy

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

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