SJC38 The Pacific

Stay Fresh

SJC38 The Pacific

Currently Closed
  • Breakfast Served from 8:00 am - 10:00 am
  • Lunch 11:30 am - 2:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 8:00 am - 10:00 am
  • Lunch     Mon-Fri, 11:30 am - 2:00 pm

SJC 38 The Pacific Coffee bar is now open!

The coffee bar is located on the first floor and will be serving local roaster Academic coffee and espresso based drinks. Hot breakfast options are available as well as local artisan pastries, fresh fruit, and retail snacks. Hot lunch entrées are available along with a variety of grab and go options.

There is also a ground floor Marketplace that will be available 24/7 with a variety of snacks, food, and beverages.

Breakfast

Salad Bar

Breakfast

  • reg.4.50
San Francisco Fine Bakery
  • reg.4.50
egg, cheese, bacon
  • reg.5.00
flour, egg, ham cheese
  • reg.4.50
bell peppers, onions, Glaum eggs, cheese, Mi Rancho flour tortilla
  • reg.4.75
bell pepper, onion, eggs, cheese, flour tortilla

Toast

  • reg.2.50
Panorama Baking Company sliced miche bread, avocado pulp, lemon olive oil, micro arugula, and sun dried tomatoes
  • reg.2.50
Panorama Baking Company sliced miche bread, whipped goat cheese, roasted gold and red beets, lemon oil, micro arugula, and fig balsamic glaze

Lunch

Salad Bar

Global Mix

  • reg.9.95
mix vegetable, potato, onion, tomato, ginger, garlic
SIDES: basmati rice, dal, and Naan
  • reg.10.95
chicken, coconut milk, onion, tomato, ginger, garlic, potato
SIDES: basmati rice, dal

Plate n Bowl

  • reg.10.95
plant based flank steak, green onion, chile, garlic, tomato, ginger, soy, vinegar, cilantro, onions, black pepper, and aji amarillo aioli
SIDES: steamed jasmine rice , stir fried peppers
  • reg.10.95
sliced flank steak, green onion, chile, garlic, tomato, ginger, soy, vinegar, cilantro, onions, black pepper, and aji amarillo aioli
SIDES: steamed white rice , stir fry peppers

Soup

  • 8 oz4.00
  • 12 oz4.50
hominy, onion, carrot, celery, jalapeno, bell pepper, tomato, garlic, spices and herbs
  • 8 oz4.00
  • 12 oz4.50
Stemple Creek Ranch ground beef, Mary's Chicken, beef hot dog, onion, bell pepper, garlic, tomato, herbs and spices

Sushi

  • reg.12.95
Yoshi's Sushi shrimp tempura, topped with california crab, spicy mayo, eel sauce, tobiko
  • reg.8.75
Yoshi's Sushi tomato, green leaf lettuce, cucumber, and asparagus
  • reg.8.75
Yoshi's Sushi salmon, spicy mayo, tobiko
  • reg.4.75
Yoshi's Sushi
  • reg.4.75
  • reg.2.75
Yoshi's Sushi
  • reg.2.75
Yoshi's Sushi

Deli on the 6th

Select from assortment of meats, roasted vegetables, cheese, spreads on a freshly delivered panorama rolls and breads Panorama Baking Company

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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