Lab 126 Café

Stay Fresh

Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

Cognitive Crunch: 10 Brain-Boosting Bites

Incorporating these brain-boosting foods can be a delicious way to support cognitive health.

Homemade Blueberry Pepita Granola Bars

These granola bars whip up quickly and will help nourish you for whatever your day might bring.

5 Tips to Build Nourishing Snacks

With a little strategy, snacks can be functional fuel that powers your body and brain.

The Buzz: The Gut-Skin Connection

Is your gut the (real) fountain of youth?

Baked Falafel with Cucumber Yogurt Tzatziki Dip

Protein and fiber found in garbanzo beans, paired with the probiotics in yogurt, make this meal a win for your gut and your skin.

The Science of Edible Skincare

What you eat can help support skin integrity, hydration, and anti-aging.

The Buzz: Regenerative Agriculture

Are regenerative farming practices better for the ecosystem…and human health?

Garden Salsa Tacos

A fresh, build-your-own taco recipe packed with colorful garden vegetables and a zesty homemade salsa.

Garden Your Way to Good Health

Grow a space that feels better and supports your health, one plant at a time.

Kitchen Passport: Spices from Around the World

Take a journey through the aromas and flavors of iconic spices from around the globe.

Beet Pancakes with Spiced Cream Cheese

These ruby-hued pancakes topped with spiced cream cheese deliver the feel of red velvet cake in a feel-good stack.

Functional Flavor: How Spices Help More Than Your Taste Buds

The role of spices goes well beyond adding flavor to your food.

SJC11 Lab 126 Café

View/Print Weekly Menu

Tuesday, June 16

Breakfast Served from 7:30 am - 10:00 am
Lunch 11:30 am - 2:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 10:00 am
Lunch Mon-Fri, 11:30 am - 2:00 pm

Join us for lunch at The Seared Station which features made-to-order specials along with your favorites like humanely raised beef burgers and fresh fish, purchased daily in accordance with the Monterey Bay Aquarium guidelines for sustainability.

Visit the Bites Station for authentic dishes from around the world and tossed-to-order salads with your choice of protein.

Breakfast

Eye Opener

reg.$7.75

Glaum Egg Ranch whites, beans black cooked, sweet potatoes, avocado, greek yogurt, pico de gallo, Mi Rancho flour tortilla, spinach, cilantro, chili peppers, cumin, lime, salt

SIDES: fresh cut fruit

Eye Opener

240 cal.

180 cal.

370 cal.

320 cal.

460 cal.

400 cal.

Eye Opener

160 cal.

70 cal.

110 cal.

220 cal.

70 cal.

130 cal.

120 cal.

220 cal.

100 cal.

180 cal.

190 cal.

Lunch

Savor & Co.

reg.$11.75

Glaum Ranch egg, flour, whole milk, tomatoes, potato, eggplant, portobello, zucchini, butter, onion, provolone cheese, olive oil, parmesan cheese, tomato paste, breadcrumbs, allspice, cloves, bay leaf, cinnamon, nutmeg

SIDES: fries with fiery feta (tirokafteri)

reg.$13.75

Glaum Ranch egg, flour, whole milk, tomatoes, potato, eggplant, ground beef, zucchini, butter, onion, provolone cheese, olive oil, parmesan cheese, tomato paste, breadcrumbs, allspice, cloves, bay leaf, cinnamon, nutmeg

SIDES: fries with fiery feta (tirokafteri)

The Daily

reg.$10.95

Panorama Baking Company french roll, refried beans, sliced ham, oaxaca cheese, beef, sliced avocado

Fish Market

reg.$14.75

trout , salmon, lemon garlic orzo with kale and feta, roasted zucchini and purple potatoes , mixed greens with an italian vinaigrette, california white seabass

Sycamore Slice

reg.$4.95

house made dough, house made pizza sauce, bell pepper, kalamata olive, thyme, goat cheese, garlic, mozzarella cheese

reg.$4.95

house made dough, house made white pizza sauce, chives, Niman Ranch bacon

Fresh $5 Specials

reg.$5.00

SIDES: corn tortilla chips

reg.$5.00

sesame oil, soy sauce, cashews, Mi Rancho flour tortillas, shredded Mary's chicken breast, lettuce, napa cabbage, bell pepper, carrot, green onion, seasoned rice vinegar, cilantro, honey, garlic, ginger root

reg.$5.00

house made flatbread, house made pizza sauce, mozzarella, basil, tomato, balsamic reduction

reg.$5.00

sesame oil, soy sauce, mayonnaise, sweet rice wine, onion, sugar, green onion, sesame seed, Vince's Blue Circle salmon, seaweed salad, pineapple, chili sauce, nori seaweed, furikake spice, green onion

Soup

cup$4.40
bowl$4.95

heavy cream, vegetable stock, broccoli, onion, cheddar cheese, celery, oil, salt

cup$4.40
bowl$4.95

tomatillo, Mary's chicken breast, carrot, celery, potato, onion, cilantro, chili peppers, garlic

Composed Salad

watermelon, pistachio, mozzarella cheese, cucumber, lettuce, tomatoes, orange juice, rice wine vinegar, honey, oil, mint, shallots, black pepper

The Daily

660 cal.

890 cal.

Sycamore Slice

390 cal.

1010 cal.

250 cal.

The Daily

25 cal.

190 cal.

110 cal.

210 cal.

270 cal.

160 cal.

420 cal.

190 cal.

310 cal.

240 cal.

190 cal.

45 cal.

90 cal.

310 cal.

160 cal.

120 cal.

0 cal.

130 cal.

160 cal.

240 cal.

110 cal.

100 cal.

110 cal.

25 cal.

20 cal.

0 cal.

10 cal.

160 cal.

100 cal.

170 cal.

Sycamore Slice

590 cal.

60 cal.

140 cal.

90 cal.

0 cal.

20 cal.

10 cal.

80 cal.

15 cal.

5 cal.

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Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Farm to Fork

Locally Crafted

Seafood Watch

Humane

Spicy

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

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