Lab 126 Café

Stay Fresh

Meal Timing for Motion

Fueling with the right foods at the right times can help power your workout and support recovery.

Quinoa and Kale Stuffed Sweet Potato with Sesame Tahini Drizzle

This stuffed sweet potato is packed with fiber, protein, and healthy fats to support lasting energy and metabolic health.

Sizzle Without the Steak: Grilled Plants that Wow

Fire up the grill this summer and transform fresh fruits and vegetables into smoky, satisfying alternatives to classic barbecue favorites.

Supercharge Your Summer Salad

Because your greens deserve to live their best life, too!

The Maillard Magic

The Maillard reaction is the secret behind smoky, golden-brown plant foods that steal the spotlight at the grill.

9 Tips to Make Cooking with Kids Fun and Stress-Free

Nine practical tips to make cooking fun while keeping kitchen chaos in check.

ABC Pudding

Smooth avocado, banana, and chocolate pudding that is rich, sweet, and packed with nutrients.

Where Messy Meets Magic: How Culinary Play Supports Developmental Milestones

Culinary activities are engaging and empowering ways to support developmental milestones.

Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

Cognitive Crunch: 10 Brain-Boosting Bites

Incorporating these brain-boosting foods can be a delicious way to support cognitive health.

Homemade Blueberry Pepita Granola Bars

These granola bars whip up quickly and will help nourish you for whatever your day might bring.

5 Tips to Build Nourishing Snacks

With a little strategy, snacks can be functional fuel that powers your body and brain.

The Buzz: The Gut-Skin Connection

Is your gut the (real) fountain of youth?

SJC11 Lab 126 Café

View/Print Weekly Menu

Saturday, August 1

Breakfast Served from 7:30 am - 10:00 am
Lunch 11:30 am - 2:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 10:00 am
Lunch Mon-Fri, 11:30 am - 2:00 pm

Join us for lunch at The Seared Station which features made-to-order specials along with your favorites like humanely raised beef burgers and fresh fish, purchased daily in accordance with the Monterey Bay Aquarium guidelines for sustainability.

Visit the Bites Station for authentic dishes from around the world and tossed-to-order salads with your choice of protein.

Breakfast

Eye Opener

reg.$8.15

two Glaum Ranch eggs, two pork sausage links, two buttermilk pancakes

SIDES: maple syrup

Eye Opener

240 cal.

180 cal.

370 cal.

320 cal.

460 cal.

400 cal.

Eye Opener

220 cal.

100 cal.

180 cal.

160 cal.

70 cal.

190 cal.

70 cal.

130 cal.

110 cal.

120 cal.

220 cal.

Lunch

Savor & Co.

reg.$12.35

jasmine rice, Hodo Soy Beanery tofu, carrot, potato, coconut milk, onion, lemongrass, lime juice, brown sugar, cilantro, chili peppers, shallots, vegan yellow curry paste, coriander, garlic, turmeric, cumin, ginger

SIDES: crispy vegetable spring roll

reg.$12.35

jasmine rice, carrot, potato, chicken, coconut milk, onion, lemongrass, lime juice, brown sugar, cilantro, chili peppers, shallots, vegan curry paste, coriander, garlic, turmeric, cumin, ginger

SIDES: crispy vegetable spring roll

The Daily

reg.$11.50

SIDES: potato french fries , tartar sauce

reg.$11.50

beef and mushroom blend burger, cheddar cheese, brioche bun from Panorama, candied bacon, bourbon bbq sauce, molasses, mustard, ketchup

SIDES: French Fries

Fish Market

reg.$13.75

lentil pasta choice of gemelli or pappardelle

SIDES: shrimp, alfredo sauce, marinara sauce, roasted bell peppers, broccolini, cherry tomatoes, spinach , no nut pesto sauce, chicken, oven roasted Hodo Soy Beanery tofu, zucchini

Sycamore Slice

reg.$5.20

house made dough, house made pizza sauce, mozzarella, topped with feta and spinach finished with fresh oregano leaves

reg.$5.20

house made dough, house made pizza sauce, pesto, pork Italian sausage, mozzarella, bell peppers

Fresh $5 Specials

reg.$5.00

house made flatbread, house made pizza sauce, mozzarella, basil, tomato, balsamic reduction

reg.$5.00

sesame oil, soy sauce, mayonnaise, sweet rice wine, onion, sugar, green onion, sesame seed, Vince's Blue Circle salmon, seaweed salad, pineapple, chili sauce, nori seaweed, furikake spice, green onion

Soup

cup$4.60
bowl$5.20

house-made vegetable stock (water, onion, carrots, mushrooms button, celery, garlic, bay leaf), tofu, mushrooms, carrot, bell pepper, corn, miso, gluten-free soy sauce, broccoli, cauliflower, string beans, onion, yondu soy seasoning, vegan fish sauce, oil, salt, garlic, black pepper

cup$4.60
bowl$5.20

potatoes, salmon, cream, onion, carrot, celery, roux (flour, butter), garlic, parsley, salt, thyme, hot sauce, bay leaf, pepper

Composed Salad

classic greek village salad of cucumbers bell peppers, onions, feta cheese, kalamata olives, with a red wine vinaigrette

pasta with oil (water, pasta, oil), spinach, tomatoes, cucumber, bell pepper, olives, feta cheese, artichokes, lemon juice, olive oil, oregano, salt pepper garlic (salt, garlic, black pepper), garlic

The Daily

660 cal.

890 cal.

Sycamore Slice

390 cal.

1010 cal.

250 cal.

The Daily

110 cal.

190 cal.

0 cal.

110 cal.

25 cal.

210 cal.

310 cal.

130 cal.

100 cal.

20 cal.

270 cal.

240 cal.

45 cal.

160 cal.

100 cal.

160 cal.

240 cal.

110 cal.

0 cal.

120 cal.

110 cal.

10 cal.

25 cal.

90 cal.

100 cal.

420 cal.

170 cal.

190 cal.

Sycamore Slice

590 cal.

140 cal.

0 cal.

60 cal.

20 cal.

90 cal.

10 cal.

80 cal.

15 cal.

5 cal.

Thrive App

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Fit food into your schedule with flexible ordering, simple checkout, and secure payments from any device.

Order ahead from where you are by using our mobile app, available on Android and iOS devices.

Menu Icon Legend

Vegetarian

Vegan

Farm to Fork

Locally Crafted

Seafood Watch

Humane

Sesame

Fish

Shellfish

Wheat/Gluten

Milk

Egg

Soy

FOOD ALLERGEN WARNING

Ingredient and allergen information is provided for informational purposes in response to guest requests. Products may change without our knowledge and menu items are prepared in close proximity to other ingredients that may introduce cross-contact with ingredients and/or allergens not listed. We cannot assure against these contingencies. Guests with food allergies or specific dietary concerns should speak with a manager for individualized assistance.

FOOD ALLERGIES

The dining services team is well-trained in food allergy awareness and offer a number of options for guests with food allergies. Top-9 allergens are each identified with a designated icon which can be found on signage throughout the café. The full list of ingredients and allergens is available online at amazonlab126.cafebonappetit.com.

For more information on eating with a food allergy in our café, visit this page.

Have questions? Please reach out!

Please be aware that Bon Appétit handles all top-9 allergens as well as other potential allergens in an open kitchen environment. Products, ingredients, and recipes may change without our knowledge or come into contact with other allergens. We cannot assure against this possibility. Guests with food allergies should speak to a manager or ask for assistance with food choices.

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Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs