Midway Cafe (SJC 32)

Stay Fresh

Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

Cognitive Crunch: 10 Brain-Boosting Bites

Incorporating these brain-boosting foods can be a delicious way to support cognitive health.

Homemade Blueberry Pepita Granola Bars

These granola bars whip up quickly and will help nourish you for whatever your day might bring.

5 Tips to Build Nourishing Snacks

With a little strategy, snacks can be functional fuel that powers your body and brain.

The Buzz: The Gut-Skin Connection

Is your gut the (real) fountain of youth?

Baked Falafel with Cucumber Yogurt Tzatziki Dip

Protein and fiber found in garbanzo beans, paired with the probiotics in yogurt, make this meal a win for your gut and your skin.

The Science of Edible Skincare

What you eat can help support skin integrity, hydration, and anti-aging.

The Buzz: Regenerative Agriculture

Are regenerative farming practices better for the ecosystem…and human health?

Garden Salsa Tacos

A fresh, build-your-own taco recipe packed with colorful garden vegetables and a zesty homemade salsa.

Garden Your Way to Good Health

Grow a space that feels better and supports your health, one plant at a time.

Kitchen Passport: Spices from Around the World

Take a journey through the aromas and flavors of iconic spices from around the globe.

Beet Pancakes with Spiced Cream Cheese

These ruby-hued pancakes topped with spiced cream cheese deliver the feel of red velvet cake in a feel-good stack.

Functional Flavor: How Spices Help More Than Your Taste Buds

The role of spices goes well beyond adding flavor to your food.

SJC32 Midway Cafe

View/Print Weekly Menu

Friday, June 12

Breakfast Served from 7:30 am - 10:00 am
Lunch 11:30 am - 2:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 10:00 am
Lunch Mon-Fri, 11:30 am - 2:00 pm

Breakfast

Scan and Pay Breakfast Bar

reg.5.00

soy based protein, vegan cheddar, avocado, salsa, Mi Rancho corn tortillas

reg.6.10

Glaum Ranch eggs, tater tots, cheddar cheese, jack cheese, peppers, onion, flour tortilla

reg.6.90

bacon, egg, tater tots, cheddar cheese, jack cheese, peppers, onion, flour tortilla

reg.4.65

turkey patty, Glaum egg, cheese, english muffin

reg.4.65

pork sausage, egg, cheese, english muffin

reg.4.15

egg, cheese, english muffin

130 cal.

110 cal.

Scan and Pay Breakfast Bar

90 cal.

35 cal.

5 cal.

45 cal.

110 cal.

220 cal.

130 cal.

230 cal.

45 cal.

180 cal.

40 cal.

80 cal.

110 cal.

100 cal.

190 cal.

60 cal.

90 cal.

35 cal.

60 cal.

45 cal.

40 cal.

180 cal.

370 cal.

200 cal.

180 cal.

300 cal.

180 cal.

70 cal.

20 cal.

5 cal.

10 cal.

45 cal.

5 cal.

10 cal.

320 cal.

80 cal.

180 cal.

80 cal.

230 cal.

210 cal.

220 cal.

230 cal.

220 cal.

10 cal.

100 cal.

40 cal.

60 cal.

45 cal.

35 cal.

90 cal.

70 cal.

150 cal.

130 cal.

140 cal.

170 cal.

150 cal.

130 cal.

190 cal.

70 cal.

5 cal.

10 cal.

5 cal.

10 cal.

230 cal.

210 cal.

45 cal.

90 cal.

80 cal.

1 x 1 sec spray

0 cal.

60 cal.

270 cal.

340 cal.

270 cal.

280 cal.

310 cal.

370 cal.

400 cal.

310 cal.

290 cal.

390 cal.

380 cal.

420 cal.

Lunch

CORE Grill

reg.10.95

mayonnaise, tilapia, cage-free egg, ketchup, ciabatta, panko breadcrumbs, mustard, cabbage, pepper jack cheese, pickled onion, red wine vinegar, garlic

SIDES: French Fries

One Two Six

reg.10.95

cream, parmesan, goat cheese, wine, flour, butter, potato gnocchi, spinach, shiitake mushrooms, italian pork sausage, mushrooms, shallots, white wine, garlic, parsley

SIDES: garlic parmesan bread

reg.11.75

potato gnocchi, cream, parmesan, goat cheese, spinach, shiitake mushrooms, zucchini, broccoli, mushrooms, shallots, white wine, garlic, parsley

SIDES: garlic parmesan bread

Sip Society

reg.5.95

premium jasmine tea, vanilla, heavy cream, can add boba and popping boba

reg.5.00

thai tea, boba, vanilla, heavy cream, milk

reg.5.00

passion tea, half and half, honey boba, passion fruit syrup, 2% milk

reg.5.00

brown sugar boba, black tea, honey boba, peach syrup, 2% milk, cream

reg.5.00

cream, green tea, peach syrup, 2% milk

Indian @ Brick + Basil

reg.11.75

yogurt, butter, basmati rice cauliflower, tomatoes, onion, summer squash, carrot, peas, chili peppers, mint

SIDES: Masala Chai

reg.11.75

butter, yogurt, basmati rice, onion, tomatoes, chicken, garlic, ginger root, mint, turmeric, butter, cumin

SIDES: Masala Chai

Pizza @ Brick + Basil

reg.4.95

house dough mozzarella cheese, pizza sauce, artichokes, sun-dried tomato, olives, basil, frank's redhot honey, garlic oil

reg.4.95

house dough mozzarella cheese, tomato sauce, onion, chicken thigh, hot honey, goat cheese, bacon, mushrooms, spicy ranch dressing, mortadella, greek olives, oregano, parsley

reg.9.95

full bundle, choice of pizza, 20oz.beverage, side salad

reg.5.95

choice of sliced pizza, choice of 20oz fountain beverage

Seed and Sprout

reg.8.55

lettuce, thousand island dressing, green onion, hard cooked egg, ketchup, sweet pickle relish, red wine vinegar, parsley, cherry tomatoes, cucumber, haricot verts, celery, radish, lemon

reg.3.20

herb roasted tofu

reg.4.50

reg.3.20

rosemary garlic roasted chicken

Fresh $5 Specials

reg.5.00

vegan flatbread, tomatoes, vegan mozzarella-style cheese, carrot, zucchini, bell pepper, green onion, spinach, basil

reg.5.00

reg.5.00

lettuce, Enzo olive oil, cotija cheese, lemon juice, agave nectar, dijon mustard, garlic, salt, cilantro, pumpkin seeds, kidney beans (water, kidney beans)

reg.5.00

tomatoes, mozzarella cheese, balsamic vinegar, Panorama Baking sliced miche bread

reg.5.00

tomatoes, lettuce, italian vinaigrette (oil, red wine vinegar, garlic, salt, basil, parsley, oregano, red chili flakes), american cheese, sourdough bread, oil

Global @ Brick + Basil

reg.11.75

beer battered tilapia, coleslaw, fries, tartar sauce, lemon wedge

Soup of the Day

cup4.40
bowl4.95

summer squash, string beans, tomatoes, pasta, beans, onion, celery, bell pepper, leeks, olive oil, salt, garlic, thyme, bay leaf

cup4.40
bowl4.95

coconut milk, ground turkey, winter squash, celery, coconut milk, onion, carrot, lemongrass, oil, lime juice, garlic,curry powder

Scan and Pay Breakfast Bar

400 cal.

CORE Grill

320 cal.

60 cal.

80 cal.

360 cal.

40 cal.

reg.$1.59

230 cal.

260 cal.

Thrive App

Fast and easy with just a few clicks, place your breakfast or lunch order for pick-up straight from your desk or mobile device with Thrive:

ORDER NOW FROM THESE CAFÉS:

Fit food into your schedule with flexible ordering, simple checkout, and secure payments from any device.

Order ahead from where you are by using our mobile app, available on Android and iOS devices.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Halal

Farm to Fork

Locally Crafted

Seafood Watch

Humane

Spicy

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs