SJC31 Café

Stay Fresh

Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

Cognitive Crunch: 10 Brain-Boosting Bites

Incorporating these brain-boosting foods can be a delicious way to support cognitive health.

Homemade Blueberry Pepita Granola Bars

These granola bars whip up quickly and will help nourish you for whatever your day might bring.

5 Tips to Build Nourishing Snacks

With a little strategy, snacks can be functional fuel that powers your body and brain.

The Buzz: The Gut-Skin Connection

Is your gut the (real) fountain of youth?

Baked Falafel with Cucumber Yogurt Tzatziki Dip

Protein and fiber found in garbanzo beans, paired with the probiotics in yogurt, make this meal a win for your gut and your skin.

The Science of Edible Skincare

What you eat can help support skin integrity, hydration, and anti-aging.

The Buzz: Regenerative Agriculture

Are regenerative farming practices better for the ecosystem…and human health?

Garden Salsa Tacos

A fresh, build-your-own taco recipe packed with colorful garden vegetables and a zesty homemade salsa.

Garden Your Way to Good Health

Grow a space that feels better and supports your health, one plant at a time.

Kitchen Passport: Spices from Around the World

Take a journey through the aromas and flavors of iconic spices from around the globe.

Beet Pancakes with Spiced Cream Cheese

These ruby-hued pancakes topped with spiced cream cheese deliver the feel of red velvet cake in a feel-good stack.

Functional Flavor: How Spices Help More Than Your Taste Buds

The role of spices goes well beyond adding flavor to your food.

SJC31 Café

View/Print Weekly Menu

Monday, June 15

Breakfast Served from 8:00 am - 10:00 am
Lunch 11:30 am - 2:00 pm

Weekly Schedule

Breakfast Mon-Fri, 8:00 am - 10:00 am
Lunch Mon-Fri, 11:30 am - 2:00 pm

Breakfast

reg.$7.75

cornmeal, shrimp, house-made chicken stock, spinach, cheddar cheese, tomatoes, chili powder, oil, salt, cumin

Breakfast

240 cal.

180 cal.

370 cal.

320 cal.

460 cal.

400 cal.

Breakfast

160 cal.

70 cal.

110 cal.

220 cal.

70 cal.

130 cal.

120 cal.

220 cal.

100 cal.

180 cal.

190 cal.

Lunch

Streets

reg.$10.95

ciabatta, plant-based patty, vegan cheddar-style cheese, caramelized onions, mushroom, guacamole, chili peppers

SIDES: french fries

Bowls

reg.$7.15

sesame oil, plant-based chicken strips, green onion, onion, bell pepper, gluten-free soy sauce, water, oil, vegan oyster flavored sauce, rice wine, sugar, garlic, ginger root, cornstarch

SIDES: steamed jasmine rice

reg.$7.15

sesame oil, pork, green onion, onion, bell pepper, gluten-free soy sauce, water, oil, vegan oyster flavored sauce, rice wine, sugar, garlic, ginger root, cornstarch

SIDES: steamed jasmine rice

Chaatwalla

reg.$5.50

garbanzo beans, potato, cilantro, tamarind chutney (tamarind, dates, water, brown sugar, sugar, ginger root, chili powder, garam masala, cumin, salt), lemon juice, onion, tomatoes, chili powder, cumin, black pepper

reg.$7.15

cashews, full-fat yogurt, paneer cheese, cinnamon, coconut milk, onion, garlic, ginger root, chili powder, coriander, salt, garam masala, turmeric, cardamom, cloves

SIDES: steamed basmati rice

reg.$7.15

cashew, halal chicken thigh, cinnamon, coconut milk, onion, full-fat yogurt, garlic, ginger root, cashews, chili powder, coriander, salt, garam masala, turmeric, cardamom, cloves

SIDES: steamed basmati rice

reg.$11.75

includes 5oz portion of main dish and side of dahl and naan

Globe Trotting

reg.$7.15

halal chicken thigh, lemon juice, cooking spray, salt, coriander, turmeric, cinnamon, ginger, cardamom, allspice, cayenne pepper

SIDES: roasted coriander garbanzo beans, tomato, red onion, and cauliflower salad

Fresh $5 Specials

reg.$5.00

acai puree, banana, strawberries, blueberries, oats and honey granola, agave nectar

reg.$5.00

reg.$5.00

garbanzo beans, onion, tomatoes, Mi Rancho flour tortilla, cilantro, coriander, garlic, garam masala, cumin, black pepper, cardamom, bay leaf, ginger, cinnamon, cloves, tamarind, salt, ginger root, cumin, cayenne pepper

reg.$5.00

Sesame seed, sesame oil, chicken breast, tamari soy sauce, cornstarch, brown sugar, honey, rice wine vinegar, green onion, oil, garlic, ginger root

SIDES: roasted broccoli and brown rice

Soups

cup$4.40
bowl$4.95

lentils, tomatoes, peas, onion, spinach, carrot, celery, oil, salt, garlic, cumin, cayenne pepper

cup$4.40
bowl$4.95

pork, onion, rice noodles, oil, cilantro, salt, ginger root, red chili flakes, garlic, cinnamon, fennel seed, star anise, black pepper

Garden Island

reg.$0.65/oz

halal chicken breast , roasted mixed vegetables , romaine lettuce, spring mix, artichoke hearts, mandarin orange, sliced cucumber, edamame, cherry tomatoes, broccoli , roasted cauliflower, roasted mushroom, marinated olives, garbanzo bean , kidney bean , quinoa, grilled tofu, chopped hard boiled eggs, sliced red onion, spinach, shredded carrots, crumbled feta cheese, shaved parmesan cheese

reg.$0.65/oz

mayonnaise, Lettuce, apple, grapes, celery, lemon juice, salt, black pepper

Streets

660 cal.

890 cal.

Streets

25 cal.

190 cal.

110 cal.

210 cal.

270 cal.

160 cal.

420 cal.

190 cal.

310 cal.

240 cal.

190 cal.

45 cal.

90 cal.

310 cal.

160 cal.

120 cal.

0 cal.

130 cal.

160 cal.

240 cal.

110 cal.

100 cal.

110 cal.

25 cal.

20 cal.

0 cal.

10 cal.

160 cal.

100 cal.

170 cal.

Garden Island

10 cal.

0 cal.

5 cal.

0 cal.

10 cal.

0 cal.

5 cal.

20 cal.

5 cal.

10 cal.

5 cal.

10 cal.

0 cal.

5 cal.

160 cal.

140 cal.

90 cal.

170 cal.

90 cal.

80 cal.

30 cal.

90 cal.

120 cal.

110 cal.

120 cal.

40 cal.

70 cal.

0 cal.

90 cal.

110 cal.

10 cal.

25 cal.

5 cal.

90 cal.

50 cal.

60 cal.

50 cal.

70 cal.

60 cal.

70 cal.

45 cal.

35 cal.

280 cal.

40 cal.

210 cal.

250 cal.

130 cal.

80 cal.

100 cal.

110 cal.

80 cal.

50 cal.

100 cal.

170 cal.

10 cal.

180 cal.

35 cal.

0 cal.

20 cal.

160 cal.

100 cal.

10 cal.

70 cal.

45 cal.

90 cal.

40 cal.

160 cal.

25 cal.

100 cal.

80 cal.

10 cal.

30 cal.

40 cal.

130 cal.

150 cal.

15 cal.

20 cal.

10 cal.

50 cal.

60 cal.

35 cal.

45 cal.

Thrive App

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Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Halal

Seafood Watch

Humane

Spicy

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs